Baked Corn - cooking recipe

Ingredients

2 1/2 c. corn
2 beaten eggs
1/2 tsp. baking powder
1 1/2 c. milk
1 tsp. salt
2 Tbsp. flour
1 tsp. pepper
2 Tbsp. butter
1 Tbsp. sugar

Preparation

Place corn in a 2-quart casserole.
Mix together flour, sugar, baking powder and salt.
Add to milk with the eggs.
Pour over the corn.
Dot with the butter.
Bake 1 hour at 325\u00b0.