Mix all of the ingredients well with a spoon.Pour into a Pam-sprayed casserole, 12 x 8 x 2-inch.Sprinkle with nutmeg. Bake at 350\u00b0 for 25 to 30 minutes or until set. ...
Beat eggs into corn.Combine dry ingredients and add to egg mixture.Blend in milk, cream and melted butter.Bake at 350\u00b0 for 30 to 40 minutes. ...
Brown together in bacon grease the mushrooms, rice, onion and pepper.Add tomatoes, boiling water, salt and pepper. ...
Soak crackers in the milk.Mix rest of the ingredients.Add to soaked crackers.Bake in greased casserole 45 minutes at 350\u00b0. ...
In medium saucepan, cook rice according to package directions. Cool. Cover and refrigerate 3 to 4 cups cooked rice for quick day.Stir vegetables, butter and parsley into remaining rice; heat through ...
In 9-inch skillet heat oil over medium heat.Add scallions and garlic; saute until softened.Add mushrooms, zucchini and red pepper.Saute until red pepper is tender-crisp, about 5 minutes. Add soy sau ...
Cook and stir green pepper and onion in oil until tender but not browned.Add corn, salsa and broth.Bring to a boil.Stir in rice.Cover and remove from heat.Let stand 5 minutes.Add cheese, if desired. ...
Heat butter in large skillet over medium-high heat.Add green onions, nuts and garlic; cook 3 to 5 minutes or until nuts are lightly browned.Add rice, salt, pepper and thyme; cook and stir 3 to 5 min ...
Bring milk and salt to a rolling boil.Briskly stir in the farina. Continue to stir until batter comes loose from sides of pot.Remove from heat.Beat in the eggs, one at a time.Add parsley. Bring brot ...
Combine salt, sugar, mustard, vinegar and oil. Add remaining ingredients and marinate in refrigerator overnight. ...