Preheat oven to 375\u00b0FMix flour, cornmeal, baking powder, 2 tablespoons of the cheese, garlic, black pepper and salt in a bowl; set aside.Heat 2 tablespoons of the oil in a large skillet over me ...
Pour 8 cups water into a heavy saucepan set over high heat. When the water comes to a boil, add the and lower heat to medium. Whisk in the cornmeal in a slow, steady stream. Make sure to whisk the c ...
At home: place all the ingredients in a zip-locking plastic bag.In camp: Add 1/2 cup water to the bag and mix well. Drop by the spoonful onto bubbling soup or broth.Cover the pot and keep at a simme ...
Wash the rice in several changes of water and drain.Put in bowl with 5 cups water and soak for 1 hour.Drain in a sieve set over a bowl.Peel carrots & cut into 1/8\" diagonal slices, then slice lengt ...
In saucepan, cook bacon until crisp.Remove bacon, reserving 2 tablespoons of drippings in pan.Drain bacon and set aside.If using fresh corn, cut the corn from cobs, with a sharp knife, at 2/3 depth ...
Cook onions in oil until soft.Add broth and barley and bring to a boil.Add salt, cover, and simmer on low 5 minutes.Add broccoli, cover and simmer until brocooli is tender, about 5 more minutes.Stir ...
In a heavy skillet, saute the onions in oil on medium heat until they begin to soften.Add the garlic, mint and pepper and saute for 2 more minutes.Stir in the spinach, lemon juice, rice and green pe ...
To make Honey-Cinnamon Topping: Place a small saucepan on low heat; add honey and cinnamon; stir for 1 minute.Add in butter and stir until melted; keep warm.To make pancakes: In a big mixing bowl, c ...
Grease a 9 x 5 x 3-inch loaf pan.Heat oven to 400 degrees.Mix flour, baking powder, baking soda and salt.Beat egg in a large bowl.Stir in buttermilk, molasses and butter.Stir in flour mixture.Mix in ...
pour oil into a heavy, wide pan with a tight-fitting lid. Add onion, garlic and salt. Sweat until aromatic, stirring constantly.Add rice and stir to coat. Continue stirring until rice smells nutty.A ...