Corn Balls - cooking recipe

Ingredients

1/2 c. chopped onion
1 c. chopped celery
1/2 c. margarine
3 1/2 c. herb-seasoned stuffing croutons
3 c. cooked whole kernel corn
3 eggs, beaten
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a saucepan, cook onion and celery in margarine until tender.
Set aside to cool.
In a bowl, combine croutons, corn, eggs, water, salt, pepper, and onion mixture.
Mix well.
Shape into 8 to 10 balls.
Place in an ungreased shallow baking dish. Bake, uncovered, at 375\u00b0 for 25 to 30 minutes.