Combine ingredients; mix well.Chill; serve with assorted vegetable dippers.Makes 2 1/2 cups. ...
Saute onion in 2 tablespoons olive oil, then add garlic.When onion and garlic are transparent, add rice and water.When rice and water come to a boil, add salt.Cover and lower temperature to low heat ...
In mixing bowl, stir together corn muffin mix, rolled oats and cracked wheat.Add eggs and milk; stir until mixture is moistened. Stir in pecans.Spread batter evenly in a greased 9 x 9 x 2-inch bakin ...
Mix ingredients in 13 x 9-inch pan.Cook 35 to 40 minutes at 350\u00b0. ...
Spread corn in a large shallow pan.Put in oven to keep warm. Combine butter, sugar, syrup and salt in 2-quart heavy saucepan. Place on medium heat; stir until sugar dissolves.Continue to boil to the ...
Melt butter or margarine in whatever you are going to bake corn in. Mix sugar and cornstarch. Beat eggs. Add corn, eggs and milk to cornstarch and sugar mix. Add the melted butter or margarine. Bake ...
Mix cornmeal, egg and milk together.Stir in chilies, cumin, oregano and sage.Bake at 400\u00b0 until done. Cool.In a small bowl, mix mayonnaise, sour cream and dressing mix.Crumble cornbread in 9-in ...
Mix all ingredients except oleo together.Melt oleo in baking dish.Add corn mixture.DO NOT STIR.Bake at 350 for 45 minutes. ...
Sift flour and salt together into a small bowl.Make a well in the flour and add oil and egg.Add boiling water and mix well. Chill in refrigerator until ready to use.Knead in enough flour to roll out ...
Mix all ingredients together until soft dough is formed. Divide into 3 parts.Roll out very thin.Let sheets of dough dry for 15 to 20 minutes.Cut dough into small strips and drop in boiling chicken b ...