Mix all ingredients together in order except cheese.Pour half of batter in a greased baking dish.Add half of cheese.Add remaining batter, cover with cheese. ...
Use large 4 quart (no stick) pan which has been sprayed with oil on bottom and around sides.Melt margarine and Crisco over high heat and add the Shirea cooking until golden brown stirring occasional ...
In a large bowl mix all ingredients together and pour into greased 9 x 13-inch dish or pan.Bake at 350\u00b0 for 35 to 45 minutes (until toothpick tests clear). ...
Combine dry ingredients; mix well.Add remaining ingredients and stir until batter is smooth.Place 2 well-greased cast-iron corn stick pans in a 450\u00b0 oven for 5 minutes.Remove pans from oven.Spo ...
Scald milk; reserve 1/3 cup and cool to lukewarm.Dissolve yeast in lukewarm milk.Add shortening, sugar and salt to hot milk; stir well.Cool, then add eggs and yeast.Add flour, working in white flour ...
Cook ham, onion and green pepper in butter until onion is tender.Drain pineapple; reserve liquid.Add enough water to pineapple juice to make 2 1/2 cups.Add liquid, rice, pineapple, brown sugar, vine ...
Melt white chocolate in microwave for 2 minutes.Mix together.Spoon out on wax paper by the teaspoonful.Let harden. Makes about 60. ...
Wash corn cobs and break into small pieces.Cook in 8 cups water.Bring to a boil and cook for 30 minutes, boiling slowly, then strain, put in a pan and add Sure-Jell.Bring to a boil and boil hard for ...
Brown meat, onion and pepper in large skillet on medium heat; drain.Stir in barbecue sauce.Bring to a boil.Reduce heat to low; cover and simmer 5 minutes.Bring water and salt to boil in medium sauce ...
Place potatoes in soup pot; sprinkle with salt and cover with water.Bring to a boil; reduce heat.Cover and simmer until tender.Meanwhile, in skillet, cook onion in butter until tender. Stir in corn ...