Preheat oven to 325 degrees F.In large mixing bowl mix together the whole corn (do not drain), creamed corn, eggs, sour cream, butter and Jiffy cornbread mix.Spray 9x13 baking dish with non-stick co ...
In a 3 quart casserole combine all ingredients.4 tablespoons salsa can be added for Spanish rice.Cover and cook on 100% power for 3 to 5 minutes.Let stand five minutes before serving.Stir to fluff. ...
Combine peanut butter and water in a saucepan and bring to a boil.Cook until peanut butter completely melts.Add remaining ingredients and mix well.Bring to a boil again and boil for 1 minute.Pour in ...
Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add rice and cook 1-2 minutes or until rice is coated and thoroughly heated.Stir in water, sugar, and vanilla. Br ...
In a 1 quart microwave safe casserole stir together broth, carrot, red pepper, onion powder, garlic powder, and bottled hot pepper sauce.Microwave, covered, on 100% for 2 to 3 minutes or until carro ...
Saute onion and celery in margarine. Add potato, water, salt, frankfurters, bay leaf and thyme. Cover and simmer until potatoes are almost tender.Add corn.Blend flour and cold milk into a smooth pas ...
Melt butter in a saucepan, add rice and garlic, saute until golden. Add 2 cups of chicken broth and bring to a boil.Place into crock pot, with remaining 3 cups of broth.Cook on high, 4-5 hours. ...
Mix dressing ingredients well. In a large bowl combine the main ingredients.Add dressing and gently mix well. Best when refrigerated (covered) for at least 1 hour but usually we can't wait. Serve wi ...
Rinse and drain the wheat berries. Place them in a medium bowl, cover with water and soak overnight.Drain the wheat berries, place in a medium saucepan, add 3 cups water and cook until the berries a ...
Rinse rice well.Combine with water and salt, if using, in a 8 cup microwaveable casserole.Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is abso ...