Combine rice, parmigiano-reggiano, oregano, salt, pepper, and egg. Form rice mixture into eight 2\" round cakes. Transfer cakes to a sheet tray and refrigerate for 30 minutes to allow them to firm u ...
Place the rice in a heat-proof bowl and pour enough boiling water to cover. Let rice stand 20 minutes. Drain, then rinse under cool water. Drain again.Heat the oil in a saucepan on medium heat. Add ...
Melt one stick of butter.Once butter has cooled, mix in two eggs.Add salt and nutmeg to taste.Add enough cream of wheat to make a soft dough.Let rest for 5 minutes.Bring a large stock pot of water t ...
Dissolve honey in 1/2 cup hot water.Stir in yeast and let stand about 15 minutes.Mix together in a separate bowl potato flakes, warm water, shortening, and dry milk.Mix in 2 cups of the flour and be ...
Heat vegetable stock in a saucepan or the microwave.Heat olive oil in a deep skillet on low heat.Add the onion and saute until soft (1-2 minutes). Should be slightly golden.Add mushrooms and basil a ...
in 2qt saucepan melt butter. stir in remaining ingredients except tomato and parsley. cover and cook over medium heat stirring occasionally until vegetables are crispy tender.remove from heat.stir i ...
Peel and dice potatoes. Bring a pot of water to boil. Parboil potatoes by placing in boiling water for 5 minutes. Pour off water and set potatoes aside.In a large pot, saute bacon until well done. A ...
Heat oil and fry black cumin seeds for 10 seconds.Add rice and saute for a few minutes until rice starts to change color and become opaque.Add water and salt. Bring to a boil, turn down heat and cov ...
Add all ingredients except cous cous to a sauce pan.Bring to boil, stirring occassionally.Allow to boil for 3 minutes.Stir in cous cous and remove from heat.Cover and let sit until tender, fluff wit ...
Spiced Balsamic Vinegar:Combine vinegar, sugar, garlic, chilli and star anise in a small saucepan stir over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to mediu ...