Creamy Dutch Apple Dessert - cooking recipe

Ingredients

1/4 c. oleo
1 1/2 c. graham cracker crumbs
1 can condensed milk
1 c. sour cream
1/4 c. lemon juice
1 can apple pie filling
1/4 c. pecans, chopped
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
In a a 1 1/2-quart shallow dish, melt oleo.
Sprinkle in crumbs.
Stir well.
Press in bottom of dish. In medium bowl, mix condensed milk, sour cream and lemon juice. Spread evenly over crumbs.
Spoon pie filling evenly over creamed mixture.
Bake for 25 to 30 minutes.
Cool slightly.
Mix nuts and cinnamon.
Sprinkle over pie filling.
Chill and serve.