Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. oil

Preparation

Mix all dry ingredients together.
Add milk, egg and oil. Fill greased baking pan and bake at 400\u00b0 for 25 to 30 minutes.