Corn Pudding - cooking recipe

Ingredients

4 c. uncooked fresh or frozen corn
3 eggs, well beaten
1 tsp. salt (optional)
1/8 tsp. black pepper
3 Tbsp. salad oil or melted margarine
3 (3 Tbsp.) sugar
1 1/4 c. milk, scalded

Preparation

Combine
corn
with remaining ingredients.
Pour into a greased baking
dish.
Bake
in
a 325\u00b0 oven for 45 minutes or until firm and lightly browned.
Makes 6 to 8 servings.