Combine brown sugar, cocoa and water.Mix well.Pour into a 13 x 9-inch pan.Place marshmallows evenly on top.Make cake batter following package directions.Pour into pan.Top with nuts.Bake at 350\u00b0 ...
Set oven at 300\u00b0.Beat eggs and sugar together until creamy. Add flour, salt and baking powder.Stir in dates, nuts and vanilla by hand.Spoon into greased 9 1/2 x 4 1/2x 2 1/4-inch loaf pan.Cover ...
Grind ham and then cheese.Mix together in a bowl.In another bowl mix margarine, chives, parsley, dry mustard and garlic.Spread butter mixture on soft rolls (either side).Place one scoop of ham and c ...
Line a 15 x 10 x 1-inch baking pan with foil and coat with nonstick cooking spray.Place crackers in rows on foil. ...
Make angel food cake according to directions and tear into small pieces.Make jello according to package directions; chill until firm.Whip jello and blend in Cool Whip.Add strawberries and fold in an ...
Mix all ingredients well.Store in dry, sealed container. Use 3 heaping teaspoons to each cup of hot water. ...
Gently warm the cream in a small saucepan over medium heat until small bubbles begin to appear at the edges.Remove from heat.Stir in chocolate until mixture is smooth and the chocolate has melted co ...
Mix all ingredients, except water or milk with fingertips. Add enough water or milk to make dough stiff enough to be rolled out.Roll out dough fairly thin.Sprinkle surface of dough with additional s ...
Beat eggs into cake; mix powder.Add almond extract.Add 20 ounce can cherry pie filling and mix well.Grease 9 x 13-inch pan.Pour mixture into pan.Bake 30 minutes at 350\u00b0. ...