Blend 1/2 quart dry milk, 14 ounces club soda, 1/4 pound chocolate and 1/4 gallon chocolate ice cream on whip, then do the other half of the ingredients to make the complete serving size. ...
Preheat oven to 350 degrees.Butter and flour 9-inch baking pan. Stir butter and unsweetened chocolate in heavy saucepan over low heat until melted and smooth.Cool 15 minutes.Add sugar, eggs and pepp ...
Cream shortening and sugar.Add egg; beat well.Sift flour, salt and baking powder.Add alternately with milk.Add vanilla. Mix well.Roll lightly on floured surface to 1/8-inch thickness. Bake at 350\u0 ...
Preheat oven to 350\u00b0.Grease medium sized pie dish.Beat ingredients together, mixing well.Pour into pie dish.Bake for approximately 1 hour until golden brown.Serve when cool with fresh cream. ...
Drain beets, reserving liquid.Pour liquid into a glass bowl; simmer sugar, vinegar, salt and spices until sugar dissolves.Mix with beet juice.Add beets, eggs and onion. Cover and chill at least 2 ho ...
Mix chocolate chips with 1 teaspoon of cake mix or flour; set aside.Mix all ingredients well, except chocolate chips.Fold in chocolate chips.Bake at 350\u00b0 for 40 to 45 minutes in sprayed and sug ...
Cream butter; add sugar and milk alternately, creaming well. Add chocolate.Add vanilla and salt. ...
Sift together the sugar and flour.Bring oleo, shortening, cocoa and water to a rapid boil.Pour over dry ingredients.Stir well.Add buttermilk, soda, eggs, vanilla and salt.Mix well and pour in a grea ...
Melt chocolate down.Combine all ingredients.Stir well. Add pecans.Pour into pie shell.Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted comes out clean. ...
Mix coconut and pecans together; put in greased pan, 13 x 9-inch.Mix cake mix as on package.Pour over coconut-nut mixture. ...