Add shortening, sugar and salt to scalded milk.When cooled to lukewarm, add yeast and half the flour and beat well.Let rise until light in a warm, draft-free place.Add egg and remaining flour.Mix we ...
Mix sugar, flour, cocoa and salt.Pour into boiling water and cook until thick.Add butter and vanilla.Stir until blended. Pour into baked pie shell. ...
Mix in pan over low heat the margarine, chocolate chips and peanut butter.When melted, add marshmallows.Heat slowly until marshmallows melt, then add Rice Krispies.Spread into greased 9 x 13-inch pa ...
Bake cake as directed on box. When done, let cool for 1/2 hour.Mix glaze and strawberries together, spread on cake.Top with Cool Whip. ...
Separate egg yolks and whites.Beat yolks thoroughly in half the sugar.Beat whites thoroughly in remaining half sugar.Bring pineapple juice to a boil.Add cream; reheat and pour over egg yolk mixture. ...
Partially thaw out lemonade and Cool Whip, mix together until smooth.Combine with Eagle Brand milk and softened cream cheese; pour into pie shells and refrigerate at least two hours.Makes two pies. ...
Crumble brownies. Layer in trifle bowl as follows: brownies, pudding, Cool Whip and candy. Repeat. ...
Mix 1 cup sugar, flour and cocoa.Add milk and slightly beaten egg yolks.Beat all together.Boil until thick in double boiler.Add butter.Remove from heat when thick and smooth.Add vanilla.Pour into ba ...
Put 3 cups of water in a pan with tea bags.Bring to a boil. Put 1 cup of sugar in a 1 gallon pitcher; pour boiled water in pitcher.Add water until full.Stir.This recipe will serve 5 people. ...
Mix milk and thawed, undiluted lemonade well.Fold in Cool Whip.Pour into prepared graham cracker crust and chill. ...