Moist Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix with pudding in mix
1 c. Hellmann's real mayonnaise
1 c. water
3 eggs

Preparation

Grease and flour 2 (9-inch) layer cake pans.
Mix all the ingredients; blend until moistened.
Beat as cake mix package directs.
Pour into prepared pans.
Bake at 350\u00b0 for 30 to 35 minutes or until cake pulls away from sides of pan.
Cool in pan 10 minutes.
Remove; cool on wire rack.
Fill and frost as directed.