Triple Chocolate Trifle - cooking recipe

Ingredients

1 package chocolate cake
1 Hershey chocolate bar
1/2 c. cranberry-apple juice or cranberry-cherry juice
2 packages instant white chocolate pudding
1 tsp. almond extract
2 cans cherry pie filling
2 c. cold milk
8 oz. Cool Whip

Preparation

Prepare cake mix according to directions in a 9X13 pan.
Cool completely.
Cut cake into 1-inch squares and set aside.