Hot Slaw - cooking recipe

Ingredients

3 c. shredded cabbage
1/2 c. chopped celery
1 egg
1/4 c. vinegar
1 Tbsp. sugar
1 tsp. salt
dash of pepper
onion salt
celery salt

Preparation

Shred cabbage rather fine.
Chop celery.
Put in a saucepan and sprinkle with salt.
Cover pan and place over a low heat; steam until very tender.
Beat the egg; add the sugar, vinegar, salt, pepper, onion salt and celery salt and pour over the steamed cabbage.
Heat for 5 minutes.
Serve at once.