Combine sugar and cocoa in a bowl; mix well. Add butter and eggs; beat well. Stir in milk and beat all ingredients until well blended. Pour into pie shell and bake at 350\u00b0 for 35 to 40 minutes ...
Bake cake as directed in a 13 x 9-inch pan.Cut into 1-inch squares when cool.Mix pudding with milk.Chop up the Heath bars in a blender.Night before serving, layer cake, pudding, Cool Whip and Heath ...
In medium saucepan, stir corn syrup and cream.Bring to a boil over medium heat.Remove from heat.Add chocolate; stir until completely melted.Serve warm as a fondue dip for fruits. ...
Rub the butter into the flour; add the baking powder, salt and sugar and mix well.Beat the egg and add to the milk.Mix the liquid into the dry ingredients to make a manageable dough, neither too fir ...
Make pudding according to package directions.Let cool for a few minutes but do not let it get thick and set.Mix cake mix into pudding mix (do not follow directions on cake mix box).Mix well with a s ...
Mix and bring to a boil the oleo, cocoa and milk. Remove from heat.Add powdered sugar, pecans and vanilla. Spread on cake. ...
Mix ingredients together and pour into graham cracker pie crust.Refrigerate several hours until set before serving.You may wish to add a bit of red food coloring if the lemonade is not \"pink\" enou ...