Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 c. cocoa
1/2 tsp. salt
1 c. sweet milk
2 tsp. vanilla

Preparation

Cream butter, Crisco and sugar.
Beat until light and fluffy, then add eggs, one at a time.
Beat well after each addition. Sift together 3 cups flour, cocoa and salt.
Add alternately to mixture with milk, then add vanilla.
Bake in a greased tube pan at 325\u00b0 for 1 to 1 1/2 hours or until cake tests done.
May be frosted, if desired.