Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
1 Tbsp. baking powder
1/4 tsp. salt
2 sticks butter
3 c. sugar
1 1/2 Tbsp. vanilla
3 eggs
1 c. unsweetened cocoa powder
1 3/4 c. milk

Preparation

Beat butter and sugar until fluffy.
Add vanilla.
Add eggs, one at a time, beating well after each addition.
Add milk alternately with sifted dry ingredients in 3 additions.
Beat well after each addition.
Pour into tube pan or 15-inch oblong pan. Bake at 350\u00b0 for 1 hour and 20 minutes or until cake tester comes out clean.