Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.Spread into a 1 quart baking dish or a 9-inch pie plate.Bake in a preheated oven set at ...
Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.Fill hot sterilized jars and seal.Process in boiling water bath for 5 minutes, cool and store. ...
In a medium-size bowl, mix mango juice and the sugar until well dissolvedAdd in the rice flour 1/2 cup at a time until well blended.Pour mixture into a pan and steam for 20 minutesWhile waiting for ...
Cut eggs in half and remove yolks.In medium bowl mash yolks and add remaining ingredients. Mix well.Spoon mixture into egg white halves.Sprinkle with paprika.Refrigerate 1 hour or until time to serv ...
Measure and mix in a cocktail shaker half full of ice.Shake and strain into a tall shot glass! ...
In a small bowl mix the matcha with warm milk until it's smooth.Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve.Note: Pure Matcha can be purchased at ...
Fit the souffle dish, or dishes, with doubled bands of foil, brushed with vegetable oil. The foil should extend about 3 inches above the rim of the dish(es).Using a double-boiler, or heat-safe bowl ...
Combine powdered soymilk, sugar, cocoa and salt in large, airtight container.For each serving, add 1/4 cup cocoa mixture into mug with 8 oz. boiling water; stir until well mixed.Garnish with Cool Wh ...
*Need 12x4-inch (or larger) Styrofoam cone and toothpicks.To prepare cone, wrap completely with parchment paper, using toothpicks to hold parchment in place. Set cone on the center a festive serving ...
For the cake:.Place date paste, coconut oil, vanilla and salt in a mixer bowl. Add flour 1 cup at a time until you have a cookie dough consistancy. Try not to allow batter to become either too dry o ...