Mix ingredients together.Bake at 350\u00b0 for 1 hour in Bundt pan.Cool on wire rack. ...
Cream shortening and sugar.Beat in eggs.Add milk and vanilla; beat well.Drop by tablespoon 2 1/2 inches apart on greased cookie sheets.Bake in a preheated oven for 15 to 20 minutes. ...
Prepare cake mix according to directions on box.Mix together Ricotta cheese, sugar, cinnamon, vanilla and eggs.Grease and flour 9 x 13-inch cake pan.Pour cake mix into pan.Pour cheese mix on top.Bak ...
In saucepan, melt butter over medium heat.Brown almonds with curry powder.Stir in soup and water.Serve in chilled bowls. Garnish with slivered almonds, if desired. ...
Place candiesinblender container.Add hot milk and whiz until smooth.Pour into hot mugs.Makes 2 servings. ...
In a small bowl, with rotary beater, beat cold milk with cocoa syrup until well combined.If desired, add creme de cacao. ...
Put coconut and pecans in bottom of pan.Mix cake mix by directions on box.Pour over nuts and coconut.Melt margarine and mix well with cream cheese and confectioners sugar; spoon on top of cake.Bake ...
Combine lemon juice, water and sugar; let stand in refrigerator overnight or at least 3 hours.(If lemons were used, strain liquid.)Add Cokes no more than 2 hours before serving. ...
Mix pudding with milk. Add 10x sugar. Add Cool Whip and continue to mix until blended.Layer crackers with 1/2 of the pudding, crackers, pudding and ending with crackers in a 9 x 12-inch pan. Top wit ...