Pour brewed tea into a heat-proof goblet,Sweeten to taste.Add rum, wedge-shaped slice of lemon, and a cinnamon stick.Serve at once. ...
Make cake batter according to box directions and pour 1/2 cup of batter into greased cups of a large muffin pan. If your pan has six cups, bake the cakes in 2 batches of 4 cakes each. Bake for 30-40 ...
Preheat the oven to 350\u00b0F. Grease an 8-x-2-inch round pan and set aside. In the bowl of an electric mixer, sift together the flour, sugar, baking soda, and salt. Set aside.In a saucepan, melt t ...
Tear off a sheet of aluminum foil large enough for the fish, butter the area where the fish will lay.Place fish on the butter and place slices of sweet onion on top of the fish.Place 4 or 5 pats of ...
Sift the icing sugar, ground almonds and matcha together into a bowl.Beat the egg whites until just stiff.Beat in the sugar until just stiff.Fold the almond mixture into the egg white mixture.Pour t ...
Peel and cut mango into chunks. Combine all ingredients together in blender and mix until smooth.Pour into glasses and serve. ...
Preheat oven to 350F/180\u00b0C.Line a swiss roll tin or baking sheet with non-stick parchment.Melt the chocolate either in the microwave or a double boiler.Separate the eggs. Put the yolks and the ...
Set a rack in the middle level of the oven and preheat to 350 degrees. Butter a 12-cup Bundt pan and flour the buttered surface.shaking out the excess. Place hazelnuts in the bowl of a food processo ...
Boil the eggs until they are just coagulated, and place them immediately in cold water. You will need to PEEL the eggs or crack them well, so the egg whites need to be firm enough to withstand this. ...
Steep tea to desired taste.Add tea, milk, sugar and ice to blender.Blend until smooth.NOTE: Let the tea cool before you pour it in, otherwise it will just be iced tea with milk -- which is good too, ...