Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.Add lemon rounds to mixture.With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.Put in fridge to chill ...
Preheat oven to 180 degrees c.Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.Once boiling, time for 2 minutes, then remove from heat.Grease& line base of a loaf pan. ...
Mix all ingredients together.Blend on high until mixed.Top with whip cream and sprinkles if desired. ...
Make certain that the cake has been chilled in the fridge before starting the glaze.In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.Microwave on HIGH for abou ...
FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce. Yield: 2 servings.FOR THE HOLLANDAISE SAUCE: Beat egg yolks in ...
Preheat oven to 350.Meanwhile, use hands to combine all ingredients in a medium sized bowl. Mix well.Transfer mixture to non-stick loaf pan.Bake until done, about 45 minutes. ...
Combine broth, ginger, and garlic in a Dutch oven; bring to a simmer; simmer, partially covered, over medium-low heat 15 minutes, discard the ginger and garlic.Meanwhile, heat oil in a large nonstic ...
Stir everything together in a glass.Fill with soda.Garnish with a lime wedge.Serve. ...
Melt chocolate in a small bowl.Pour small amount of melted chocolate onto wax paper to form a base.Blow up a balloon and dip in chocolate, coating heavily.Set chocolate-covered balloon on the chocol ...
Put all ingredients in blender and blend until very smooth. Serve immediately. ...