Mix and store in an airtight container.Use a big slotted spoon to mix the ingredients, using a sifting motion.It is good either hot or cold. ...
Mix preserves, horseradish, mustard and pepper. Store in a covered jar in the refrigerator. To serve, place 1/3 Hot Jezebel on cream cheese. Serve with assorted crackers. ...
Combine lemonade concentrate (do not dilute), sweetened condensed milk and Cool Whip. Stir until well blended. Pour into pie crust. Freeze for at least 4 hours. Serve frozen. ...
Mix together cake mix, eggs, cherry pie filling and almond extract until moistened.Beat 3 minutes at highest speed.Pour into long pan.Bake at 350\u00b0 for approximately 40 to 50 minutes or until to ...
Press ground beef raw in cake pan (8 x 8-inches).Salt and pepper to taste.Drain most of juice off can of vegetables and put over meat.Pour cream soup over.Top with Tater Tots.Bake 1 hour at 400\u00b ...
Peel lemons and put rinds into a bowl. Cover with sugar and let stand a half hour. Boil water; pour over lemons and sugar. When cool, take out rinds. Squeeze lemons; strain and add to sugar mixture. ...
Combine crabmeat, cream cheese, onion and grated Parmesan cheese.Add rest of ingredients to taste.Put in shallow baking dish.Bake at 400\u00b0 for 30 minutes. ...
Combine the crumbs, butter and sugar. Press into a greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 10 minutes. ...