Chocolate Cherry Cheesecake Cups - cooking recipe
Ingredients
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17 oz. roll Slice 'N Bake refrigerator sugar cookies or chocolate chip cookies
1 c. sugar
1/4 c. flour
1/2 c. margarine, softened
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese, softened
2 eggs
1 (21 oz.) can cherry pie filling
Preparation
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Heat oven to 375\u00b0.
Line 24 muffin cups with paper baking cups.
Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffin cups.
In a large bowl, combine sugar, flour, margarine, vanilla, cream cheese and eggs; beat 1 minute.
Top cookie slices with cream cheese mixture, filling cups 2/3 full.
Bake at 375\u00b0 for 35 to 45 minutes; tops should be light golden brown.
Natural indentation will form at center. Cool completely to serve; top with pie filling.
Refrigerate leftovers.
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