Combine in large 6-quart pan chopped butter, sugar and milk. Bring to a boil and cook 6 minutes on medium heat or 235\u00b0 on candy thermometer.Add chocolate chips, chopped Hershey bar and marshmal ...
Combine water and sugar.Bring to a boil; simmer for 5 minutes.Cool.Add remaining ingredients, except ginger ale. Freeze for 2 to 2 1/2 hours.Remove from the freezer about 30 minutes before serving.T ...
Sprinkle 1/4 cup crumbs on bottom of a 9-inch spring-form pan coated with cooking spray.Set remaining 1/4 cup crumbs aside. Position knife blade in food processor bowl.Add cream cheese and next 5 in ...
You will also need 24 wooden sticks. ...
Place prunes, orange and lemon slices and cinnamon in a saucepan; add enough water to cover.Simmer, covered, 45 minutes. Remove from heat.Add tea and brew 5 minutes; remove tea bags and cinnamon.Add ...
Bake 2 pie shells and let cool.Mix flour, cocoa, sugar, eggs and milk.Cook slowly in a thick pot, stirring constantly.Cook for about 2 to 3 minutes after mixture comes to a boil.Remove from heat and ...
Use a 9 x 13-inch greased and floured pan.Pour 1/2 package of small marshmallows over bottom of pan.Mix cake mix according to directions and pour over marshmallows.Mix dry cherry Jell-O with cherry ...
Blend sugar and margarine; add the rest of the ingredients. Roll into walnut size balls and press with thumb to make indented cookies.Bake at 325\u00b0 for 20 minutes.Cookie sheet does not have to b ...
Make cornbread as usual and add the corn, onion and pepper. Bake at 450\u00b0 for about an hour. ...
Combine all ingredients by hand.Stir until well mixed.Pour into a 9 x 13-inch greased and floured pan.Frost with your favorite frosting. ...