Make a very stiff, glossy meringue with 1/2 cup sugar, 1/8 teaspoon cream of tartar and 2 egg whites.Reserve about 1/4 of meringue for the crown.Fold 3/4 cup of finely chopped walnuts into remaining ...
Cream sugar and butter.Add eggs, one at a time, mixing well between each egg.Alternate flour and buttermilk.Sift salt and soda with flour before alternating with milk.Cook at 350\u00b0 until light b ...
Mix ingredients well; roll into eggs.Freeze (1 hour), then dip in melted chocolate. ...
Mash figs and add dry Jell-O, then add sugar.Stir well.Let stand for 30 minutes; stir.Heat slowly to a boil.Stir frequently.Simmer an extra 5 minutes.Pour into sterile jars. ...
Blend together cake mixture (no mixer needed).Bake on 350\u00b0 for 25-30 minutes (ovens vary). ...
Boil the first 3 ingredients together for 8 minutes; remove from heat.Add the marshmallow cream, white chocolate, vanilla and pecans.Mix well; pour into greased pans.Grease pans with margarine. ...
In saucepan, combine sugar, flour and salt.Gradually add milk and chocolate.Cook and stir over medium heat until thick and bubbly, 2 minutes.Remove from heat.Stir small amount of chocolate mixture i ...
Meltbutterin a rectangular pan.Sprinkle with nuts and coconut.Preparecakeaccording\tto directions on box. Pour overnuts\tand coconut.Melt margarine, mix with cream cheese and powdered sugar.Drizzle ...
Preheat oven to 375\u00b0.Grease 12 x 8 x 2-inch baking dish. Sift flour, salt, baking soda and baking powder.Mix shortening, granulated sugar and 1/4 cup brown sugar until very light and fluffy.Add ...
Melt morsels, stirring until smooth; set aside.In a large mixer bowl, beat cream cheese, chocolate and vanilla until light and fluffy.Fold in whipped cream.Pour into crust.Refrigerate until firm, ab ...