Mix sugar, cocoa, flour and salt until smooth.Add 1/2 cup of milk to well beaten egg yolks, then blend into dry ingredients. Stir until all lumps are dissolved.Add remaining milk and mix. Bring to a ...
Mix all ingredients; spoon into a small ovenproof dish.Bake at 350\u00b0 for 10 to 15 minutes.Serve with tortilla chips or crackers.Makes 2 cups. ...
Boil 1 minute.Stir while boiling.Immediately pour over pound cake, angel food cake or your favorite plain cake.Put this on individual servings.The men love this! ...
Brown sausage; drain and cool.Crumble in bowl.Beat eggs, add milk, mustard and bread.Stir; add cheese and sausage.Spoon into 8 x 12-inch glass baking dish.May refrigerate overnight. Cook at 350\u00b ...
Over slow heat, melt ingredients.Put 1/2 teaspoon on top of each cookie.Bake for 10 to 15 minutes at 350\u00b0. ...
Sprinkle coconut and pecans in bottom of 13 x 9-inch cake pan. Mix cake mix per instructions and pour over coconut and nuts. ...
Arrange hash slices in a buttered baking pan.Press a hollow in the center of each and break an egg into it.Cover and bake 25 minutes at 325\u00b0 or until the egg white is firm. ...
Cut angel food cake into small cubes; place in a large glass serving bowl and set aside.Combine sour cream, milk and powdered sugar, stirring until smooth.Fold in whipped topping; spoon evenly over ...
Combine first five ingredients in 4-quart saucepan.Stir over low heat until blended.Bring to boil over moderate heat, bring careful not to mistake air bubbles for boiling, then boil slowly, stirring ...
Mix all ingredients together.Bake at 350\u00b0 for 10 to 11 minutes. ...