Mix and set aside to jell:water, Jell-O and strawberries. Mix graham cracker crumbs, sugar and butter and press into 9 x 13-inch pan.Mix cream cheese, powdered sugar and 4 ounces Cool Whip and pour ...
Combine all ingredients and mix well.Package in airtight containers.Makes 2 1/2 cups.Combine 2 heaping teaspoonfuls mix with 1 cup boiling water.Makes a 12-quart drink. ...
Spray cake pan well with Pam.Put pecans and coconut into bottom of pan.Mix cake mix according to directions; pour over nuts and coconut.Mix cream cheese, powdered sugar and melted margarine; pour ov ...
Bring butter and water to a boil.Remove from heat and add flour.Mix until mixture forms a ball.Add eggs one at a time, beating well after each addition.Spread in greased 13-inch by 9-inch baking pan ...
Simmer together for 5 minutes the juices, sugar, cloves and cinnamon; strain.Make tea with tea bags according to directions on box; should be about 12 cups.Let sit about 1 hour; combine with juice.S ...
Melt margarine.Stir sugar and cocoa into margarine.Add vanilla and stir.Add eggs, one at a time, beating well with fork.Add milk; stir well.Pour into pie shell and bake approximately 45 minutes at 3 ...
Combine pudding and milk as per directions.Mix in all of whipped topping.Line 9 x 13-inch pan with graham crackers.Melt chocolate chips in double boiler.Pour half pudding mixture over crackers in pa ...
In a medium saucepan, combine sugar, cocoa, cornstarch and salt. Add just enough milk to make a paste; mix well. Add yolks; beat and mix well. Add the remaining milk and water. Cook over medium-low ...
For Topping:Beat cream cheese, egg, sugar, and salt until smooth.Stir in chocolate chips and set aside. ...
Mix ingredients together as they are without adding any liquids.Place in sealed container and shake well.Store in dry place, shaking occasionally to keep well mixed.To serve, combine 2 to 2 1/2 teas ...