Mix flour, sugar, eggs, salt and cocoa, then add oil, milk and baking powder.Put baking soda in boiling coffee.Add to the rest.Bake at 350\u00b0.Pour into 2 round or square cake pans.Bake for 35 min ...
Grind first 5 ingredients and drain.Combine vinegar, sugar and spices; bring to a boil.Add other ingredients and simmer for 30 minutes.Can in hot jars and seal. ...
Preheat oven to 350\u00b0. In a large bowl, mix the angel food cake mix and pineapple with a whisk or large spoon. Pour mixture into a 9 x 13 pan that has been sprayed with Pam.Bake for 30 minutes o ...
Cream butter and sugar in bowl until light and fluffy.Add eggs one at a time, beating well after each addition.Blend in chocolate and vanilla.Add mixture of flour and soda alternately with buttermil ...
Beat egg yolks until lemon color.Add sugar and mix well.Add vanilla.Beat in dry mixture alternately with hot milk.When it is well mixed, fold in whites of eggs which have been beaten, not too dry.Pu ...
Add enough milk to form the consistency of a cake mix.Heat to a low boil, stirring constantly.Serve on hot, buttered canned biscuits. ...
Let stand in the refrigerator 2 hours or long. (Also to make powdered sugar, put granulated sugar in a blender and blend until fine.) ...
Mix cake mix, cherries, almond extract and eggs.Bake in a greased 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.In a saucepan, mix sugar, margarine and milk; boil for 1 minute. Remove from heat. ...
Tear angel food cake apart.Mix Cool Whip, cream cheese and sugar together.Then mix strawberries and glaze together.Pour over cake. ...