Russian Tea - cooking recipe

Ingredients

juice of 2 oranges
juice of 2 lemons
1 c. sugar
3 or 4 sticks (whole) cinnamon
6 or 8 (whole) cloves
4 large tea bags
water as desired

Preparation

Simmer together for 5 minutes the juices, sugar, cloves and cinnamon; strain.
Make tea with tea bags according to directions on box; should be about 12 cups.
Let sit about 1 hour; combine with juice.
Serve warm.
Makes approximately 20 servings.