Combine all ingredients.Stir well.Cover and chill until ready to serve.Sauce may be kept in refrigerator for up to one week. ...
Butter a 13 x 9-inch cake pan or dish.Line with crackers. Mix pudding and milk and Cool Whip in separate bowl.Alternate crackers and the pudding mix.Finish off pudding mix with one layer of graham c ...
Combine sugar, milk and butter in large saucepan.Cook and stir until soft ball stage (about 15 minutes after it comes to a boil).Then take off heat; add marshmallow cream, chocolate chips and nuts.S ...
Mix together in skillet and stir.Cook to desired thickness. Good with toast or biscuits.This recipe was given to me in 1938 from Annie Allen. ...
Melt chips, peanut butter and paraffin in double boiler.Add roasted peanuts.Beat; drop into cluster on wax paper.Makes approximately 80 clusters. ...
Mix cake mix according to package directions.Put on top of pecan mixture.Melt butter and cream cheese in microwave.Mix in powdered sugar and spoon on top of cake mixture.Bake at 350\u00b0 for 40 to ...
Beat eggs until light.Slowly add sugar, still beating, until light colored and fluffy.Combine butter and hot milk.Gradually add to egg mixture.Add sifted dry ingredients and vanilla; mix well.Bake i ...
Sift sugar, flour and cocoa.Beat egg yolks in milk.Mix together and cook until thick.Stir vanilla and margarine in. Pour in a cool baked pie shell.Top with meringue and brown 15 to 20 minutes. ...
Grease and flour a Bundt pan.Cream butter.Add oil, sugar, eggs, vanilla and buttermilk.Beat well.Sift dry ingredients together and add to butter mixture.Blend well.Add chocolate chips and zucchini ( ...
Sift together sugar, flour and cocoa.In saucepan, mix margarine and water and bring to a rapid boil.Add to flour, sugar and cocoa.Stir until well blended.Add buttermilk, eggs, soda and vanilla.Pour ...