Cream the butter and sugar adding milk in small amounts.Add salt and vanilla. Roll drained cherries in creamed mixture.Take small ball and roll around cherries. Chill.Melt chocolate chips and paraff ...
In large bowl, mix together all ingredients except sour cream. Pour 1/2 mixture into dish and refrigerate 1 hour.Leave other half out.When just about firm, spread on sour cream.Place other half of m ...
Combine nuts, butter and coconut; mix well.Add Eagle Brand milk and vanilla.Sift in sugar.Roll into small balls.Place on cookie sheet and refrigerate.In top of double boiler, melt chocolate chips an ...
Combine butter, sugar and milk.Bring to a boil.Let boil 10 minutes.Turn off heat.Add chocolate chips and Hershey bar. Stir until all is melted.Fold in marshmallow cream and pecans. Pour into a 12 x ...
Melt chocolate in top of double boiler over very low heat. Stir until melted.Remove from heat.Stir in milk, butter and vanilla; blend until butter is melted with the chocolate.Stir in nuts.Spread mi ...
Stir all ingredients until well mixed.Spoon into a small oven-proof dish.Bake at 350\u00b0 for 30 minutes or until bubbly. Makes 2 cups. ...
Cook dates in water and 1 teaspoon soda; cool and set aside. Cream butter and sugar.Add eggs.Sift flour, salt and 3/4 teaspoon soda together.Alternate flour and date mixture until well mixed.Grease ...
In small saucepan over low heat, stir together sweetened condensed milk, chocolate pieces and salt and cook until smooth. Remove from heat.Add vanilla.Put 2/3 of cookie dough over bottom of ungrease ...
Combine all ingredients in electric blender and process until smooth.Yields 1 1/4 cups, equivalent to 1 (14 ounce) can.Store in refrigerator until needed. ...