Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 box German chocolate cake mix
1 stick margarine, melted
1 c. coconut
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Spray cake pan well with Pam.
Put pecans and coconut into bottom of pan.
Mix cake mix according to directions; pour over nuts and coconut.
Mix cream cheese, powdered sugar and melted margarine; pour over cake batter.
Mixture may be stiff and need to be dropped by spoonfuls on top of batter.
Bake at 325\u00b0 for 50 to 55 minutes.