Chocolate Eclair Cake - cooking recipe

Ingredients

1 large box Jell-O vanilla pudding
1 bowl whipped topping
1 bag semi-sweet chocolate chips
milk
graham crackers

Preparation

Combine pudding and milk as per directions.
Mix in all of whipped topping.
Line 9 x 13-inch pan with graham crackers.
Melt chocolate chips in double boiler.
Pour half pudding mixture over crackers in pan and spread evenly.
Add second layer of crackers over pudding.
Pour remainder of pudding over crackers and spread evenly.
Add one more layer of crackers.
Pour melted chocolate over crackers.
Chill in fridge for 2 hours before serving.