Russian Tea - cooking recipe

Ingredients
    1 (18 oz.) jar Tang
    1 (3 oz.) pkg. Wyler's instant lemonade mix
    3/4 c. instant tea powder
    1 1/2 c. sugar
    1/2 tsp. ground cloves
    1 tsp. cinnamon
Preparation
    Mix ingredients together as they are without adding any liquids.
    Place in sealed container and shake well.
    Store in dry place, shaking occasionally to keep well mixed.
    To serve, combine 2 to 2 1/2 teaspoons dry powder mix with 1 cup hot water.

Leave a comment