Chocolate Eclair - cooking recipe

Ingredients

1 stick of butter
1 c. water
1 c. all-purpose flour
4 eggs

Preparation

Bring butter and water to a boil.
Remove from heat and add flour.
Mix until mixture forms a ball.
Add eggs one at a time, beating well after each addition.
Spread in greased 13-inch by 9-inch baking pan.
Bake at 375\u00b0 for 30 to 40 minutes.
Cool.