Chocolate Chess Pie - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
3 Tbsp. cocoa
1 tsp. vanilla
2 large eggs
5 1/3 oz. can evaporated milk
1 unbaked pie shell or 12 unbaked tart shells

Preparation

Melt margarine.
Stir sugar and cocoa into margarine.
Add vanilla and stir.
Add eggs, one at a time, beating well with fork.
Add milk; stir well.
Pour into pie shell and bake approximately 45 minutes at 350\u00b0
or until set.
For tarts, bake 20 minutes at 350\u00b0.