Mix water with pickling salt and boil.Let cool.Slice cucumbers into gallon jar.Pour water over cucumbers and let sit 14 days.Drain and rinse.Cover with cold water to which alum is added.Let set 24 h ...
Put all ingredients except coconut in food grinder or processor.Process until well mixed.Press into buttered 8-inch square baking dish. Chill well. Cut into squares and roll in coconut.Store in airt ...
After slicing tomatoes, dry carefully with a paper towel. Sprinkle with salt and pepper.Beat an egg until light and add to it a tablespoon hot water.Dip each slice into egg mixture and then into bre ...
Follow directions on cake mix box adding the four spices.Fold in chopped nuts and fig preserves.Pour into a greased and floured 9 x 13 x 2-inch pan.Bake in a preheated oven at 325\u00b0 for about 45 ...
Combine all ingredients in a medium saucepan.Mix well.Cook over medium heat, stirring constantly, until thickened and bubbly. Serve warm over pancakes, waffles or ice cream.Yields about 4 cups. ...
In saucepan, combine brown sugar, cornstarch and salt.Add pineapple and bring to boil.Stir until thickened, about 2 minutes.Add beets, butter and lemon juice.Cook over medium heat for 5 minutes.Stir ...
Mix all together and let stand in refrigerator at least 8 hours before baking.Do not mix before baking!Bake 1 hour at 350\u00b0 in 1-quart casserole.May double recipe for 9 x 13-inch pan. ...
Pack cucumbers and onion in jars.Heat remaining ingredients to boil.Pour over cucumbers and onions. ...
Fry ground beef, onion and bell pepper with seasoning until done.Add tomatoes, okra, Worcestershire sauce and soy sauce; simmer until okra is cooked.Serve with rice and wheat rolls. ...
Preheat oven to 350\u00b0.Skin peaches.Cut them in half, remove the pit and place them cut side up in a buttered baking dish. Combine nuts, cookies, sugar and rum in a bowl.Divide the mixture among ...