Preheat oven to 350 degrees.In large bowl, measure all but pecans. Mix on low until blended. Increase speed to medium, beat until light and fluffy.Drop by rounded teaspoons 1 inch apart on ungreased ...
Bring 6 cups of water to a boil in a 3-quart sauce pan. Add the tomatoes and simmer for 2-3 minutes. Remove pan from heat and set aside.In another 3-quart saucepan, soften the onions in the oil over ...
Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill ...
With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.Add remaining oil, a little faster but be careful to blend ...
Peel the tangerines, oranges and grapefruit, segment and half segments, removing seeds and then combine in large bowl.Quarter lime and lemon and squeeze over fruit in bowl.If desired sprinkle sugar ...
Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.Add remaining 1/2 cup oil a li ...
Mix oats with warm water and acid (whey, yogurt etc).Leave in a warm place for at least 7 hours, up to 24.When ready to cook, bring additional 1 cup of water to a boil with sea salt.Add soaked oats, ...
Preheat oven to 400\u00b0F.In a bowl, whisk together honey, mustard, vinegar, lemon juice and garlic. Set aside.In a bowl, toss beets with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Place in a ca ...
In a large bowl, combine apricots, rosemary and sugar; mix well and let sit about 30 minutes until juices form at the bottom of the bowl.Transfer the mixture, with juices, to a large pot and heat ov ...
Pour the stock into a large saucepan. Bring to the boil. Add the rice, cover and simmer for 15-20 minutes, until the rice is cooked through and the liquid has been absorbed.Meanwhile, finely chop th ...