Baked Rum Peaches - cooking recipe

Ingredients

2 ripe peaches
2 Tbsp. chopped nuts
4 crisp cookies, crumbled
1/2 c. whipped cream
2 tsp. sugar
2 Tbsp. rum
1/3 c. water

Preparation

Preheat oven to 350\u00b0.
Skin peaches.
Cut them in half, remove the pit and place them cut side up in a buttered baking dish. Combine nuts, cookies, sugar and rum in a bowl.
Divide the mixture among the cavities of the peach halves.
Pour 1/3 cup water into dish and bake for about 30 minutes until peaches are tender.
Serve hot with whipped cream, if desired.