Fried Green Tomatoes - cooking recipe

Ingredients

green tomatoes, sliced 1/8 inch thick
salt
pepper
egg
bread crumbs
margarine

Preparation

After slicing tomatoes, dry carefully with a paper towel. Sprinkle with salt and pepper.
Beat an egg until light and add to it a tablespoon hot water.
Dip each slice into egg mixture and then into bread crumbs.
Fry in hot margarine.
Brown on one side and carefully turn with a spatula.
Keep warm until ready to serve.