Macaroni-Dried Beef Or Ham Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 c. milk
2 c. shell macaroni (uncooked)
4 hard-boiled eggs, diced
1/2 lb. cut-up, dried beef or cubed ham
1/2 lb. Cheddar cheese, grated
1 small onion, chopped

Preparation

Mix all together and let stand in refrigerator at least 8 hours before baking.
Do not mix before baking!
Bake 1 hour at 350\u00b0 in 1-quart casserole.
May double recipe for 9 x 13-inch pan.