Ingredients
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1 Duncan Hines spice cake
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 tsp. cinnamon
1/2 tsp. ground allspice
1 c. chopped nuts
1 c. chopped fig preserves
Preparation
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Follow directions on cake mix box adding the four spices.
Fold in chopped nuts and fig preserves.
Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake in a preheated oven at 325\u00b0 for about 45 minutes or until done.
While cake is hot, pour sauce over cake in pan.
Cool.
Cut in squares and serve.
Top with Cool Whip, if desired.
Yields 12 or 16.
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