Mix salt, celery seed, vinegar and sugar.Pour this mixture over sliced vegetables and place in covered dish in refrigerator until ready to serve.Best is made day before or at least several hours. ...
In a large kettle, combine the blackberries and water; simmer for 5 minutes.Strain through a jelly bag, reserving juice, discarding pulp.Remove and discard stems (do not pare or core). Cut into smal ...
Chop dried beef into small pieces. Combine with softened cream cheese, milk, onions, dill weed and salt, mixing until smooth. Chill and serve with crackers. ...
Slice tomatoes and onions; let stand overnight with salt sprinkled on them.Drain.Add sugar, water, spice and vinegar. Cook until tender (5 minutes).Pour hot pickles and juice into hot jars and seal. ...
Mix together all ingredients.Let stand for 1 to 2 hours. Put in jars and seal.These are good to use the next day, and will keep in the refrigerator for months.Yields 3 pints. ...
Peel cucumbers. Cut in half and remove seeds. Sprinkle with salt and let stand overnight.Rinse in cold water and dry with paper towel or drain.Boil cucumbers in vinegar mixture to a rolling boil.Put ...
In small bowl, combine crumbs, sugar and margarine.In buttered 9-inch spring-form pan, pat crumbs firmly on bottom and up sides of pan.Chill.In large bowl, beat cheese until fluffy; add condensed mi ...
Fill skillet half full with cooking oil.Prepare muffin mix as directed, using egg and milk.Slice tomatoes and dip each slice into muffin batter.Cook each coated piece for 1 to 2 minutes in hot oil.L ...
Mix water and Jell-O.Let set until lightly jells.Add apricots and fold in Cool Whip.Pour in mold and let set in refrigerator. ...
Cook carrots and garlic in salted water until tender; drain well.Make carrots into a smooth mixture with a masher or stick blender until smooth while adding butter and broth.Add olives and cook over ...