Add 2 cups sugar to apples.Mix sugar, butter and eggs together.Mix dry ingredients together and add to the apple mixture.Mix well.Pour into prepared pans and bake in a 300 degree oven for 1 hour. ...
In a small bowl, combine all ingredients.Mix well.Use as a substitute for eggs.Yield:1 serving equivalent to 2 eggs. ...
Cut tomatoes in 3/4-inch slices.Dip into egg, then into bread crumbs or flour to coat, then carefully into egg mixture and into bread crumbs again.Melt butter in frying pan.Add tomato slices and coo ...
Add starch to water.Stir over heat until thick.Add detergent and stir well.Divide into small jars.Color with tempera paint or food coloring.Keeps in refrigerator. ...
Fill jars with cucumber spears.Put powdered alum on top with dill seed and crushed garlic.Mix and boil the water, vinegar and salt.Pour hot liquid over pickles.Screw lid on tight, no need to process ...
Combine the egg and milk; mix well.Stir together the flour, cornmeal, salt and pepper.Dip tomato slices in egg mixture and dredge in cornmeal mixture.Fry tomato slices in hot oil until browned, turn ...
Simmer ingredients in a large, nonstick skillet for 1 hour. You can cook this in a crock-pot for 4 to 5 hours while you are away from the house.Calories per serving: 121.Fat per serving: 1 gram.Prot ...
In small bowl, stirjamuntilsmooth.Stir in syrup until well blended.Delicious over pancakes, waffles or pound cake. Will keep in refrigerator.\tYields 1 1/2 cups. ...
Remove stems from grapes and wash thoroughly.Place grapes on a tray lined with paper towels and freeze until hard.Serve in dessert dishes with a glass of Frangelico or with a little Frangelico sprin ...
Wash cucumbers and put into crock whole; cover with boiling water.Repeat with boiling water 3 mornings.The fifth morning, drain, then slice or cut in chunks or slice longways. ...