Combine all ingredients.Heat to boiling and simmer 5 minutes.Drain and cool before serving. ...
Mix first 3 ingredients.Let set for 30 minutes.Bring to boil and cook for 12 minutes.Remove from heat.Add Jell-O. Stir thoroughly and skim.Put in hot jars.Wax or seal as desired. ...
Heat oil in large skillet; add garlic, beef, onions and green pepper.Pour off fat.Add beans.Stir in sauce, salt and chili powder.Simmer about 45 minutes. ...
In a blender or food processor, process cranberries until coarsely ground.Pour into a bowl, add sugar.Cover and chill for 1 hour. Drain pineapple, reserving 1/4 c. of juice.In a large bowl, combine ...
Drain brine off of pickles.Add the sugar, celery seed and mustard seed.Put this over pickles.Add the alum to make crisp. Let stand overnight and will make own juice.Makes delicious sweet pickles. ...
Pour off1/2the liquid from the beets.Add Sweet 'N Low, a little black pepper and cover with vinegar. ...
Preheat the oven to 250\u00b0.Combine prunes, pears, peaches and pineapple with applesauce.Arrange in a casserole.Add cinnamon, ginger, nutmeg, lemon juice and rind.Cover the casserole and place in ...
Mix all ingredients together in casserole dish.Bake at 350\u00b0 for 15 to 20 minutes.Serve with snack crackers, Melba toast rounds, etc. ...
Sort and wash beans or peas; cover with water and let soak 2 to 3 hours or overnight.Drain beans or peas and put in large heavy saucepan; cover with water.Add salt and pork.Boil gently on medium to ...
Stir lime and water until lime is dissolved.Pour over cucumbers.Soak for 24 hours.Drain and wash several times until clear, then cover with ice water for 3 hours.Drain.Make syrup. ...