Sprinkle your favorite flavor jello into the yogurt.Mix.Repeat until you reach the intensity of flavor you prefer.Top with Non-Pareils or other sprinkles and serve. ...
Go beach combing locally (hopefully you're in an area without lots of water pollution, as I wouldn't use kelp from a polluted area - check with local authorities to find out, first) and find a fresh ...
Bring water, sugar, ginger and optional ingredients 1, 2 or 3, if using, to a boil in a 2-quart non-reactive saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, t ...
ADD enough water to undrained pineapple to measure 3-1/4 cups. Place in 6- or 8-quart saucepot. Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bub ...
Bring some water to the boil, add a little olive oil, add pasta cook until just tender. (al dente).In a large fry pan heat a little olive oil, add chicken cook to brown, add onion and garlic cook un ...
Combine the ingredients. Store in a sealed, labeled container or baggie with the directions to make the cake. (This mix will fit in a quart-size baggie, just barely.) If you want to double, triple, ...
Combine everything except the tomatoes, dairy, and spinach in the crockpot. Cook on low 8-10 hours.30 minutes before serving, remove the bay leaves, add the tomatoes and pulse with an immersion blen ...
Mix the water and sugars together. Add a few drops of red food coloring to attrached the birds. Store in the fridge to keep until you need it. ...
Combine milk and bran flakes and allow to sit in a bowl.Combine dry ingredients, including fruit (I use peaches, apricots, cherries, cranberries, prunes or whatever combo I have in the house).Mix eg ...
Boil 10 pint canning jars for 15 minutes. Leave in hot water until ready for use.Wash okra with a vegetable brush. Leave short stem. If you prick each pod several times with a needle or fine-pointed ...