Combine syrup ingredients in a pan and boil 5 minutes.Cool at room temperature.Slice pound cake in 1/2-inch slices and line the bottom of an 8 x 8 x 2-inch cake pan.Pour enough syrup over tosoak all ...
Heat oven to 350\u00b0.Grease cookie sheet(s).Mix all ingredients until well blended.Roll rounded teaspoonfuls into balls.Place 1 inch apart on cookie sheet(s).Remove to wire rack to cool.Store in a ...
Mix flour, sugar and salt.Slowly add vinegar and beet juice. Stir well and heat until thickened; add beets and butter.Heat through. ...
Mix and let come to boil, but do not boil.Pour over cooked, tender beets.Makes enough for three pints. ...
In saucepan, put sugar, flour and salt.Slowly stir in vinegar; add butter.Cook on medium heat until thick, stirring constantly.Reduce heat to low.Add beets and cook until heated through, about 30 mi ...
Cook carrots until tender.Do not overcook.Combine everything and let set overnight.May add cucumbers or cauliflower, etc. ...
Unfold the pie crust onto a lightly floured surface and spread a thin layer of jam or preserves on the dough.With a butter knife, cut the crust into 20 pie slices.Then roll up each wedge, starting a ...
In a bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving.Serve on lettuce if desired. ...
Cream together margarine and sugar.Add eggs, one at a time, beating well after each.Sift dry ingredients together; add to creamed mixture.Add chocolate syrup; mix well.Pour into greased and floured ...