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Frozen Cherry Salad

Mix together and freeze in a 9 x 13-inch pan.Remove from freezer about 20 minutes before serving. ...

Never Fail Dill Pickles

Put everything in clean half gallon jars, then finish filling the jars with cold water. Put on lids. Leave jars so that you can shake them to dissolve the salt. ...

Chocolate Soaked Cherries

If desired, soak cherries in brandy or Kahlua.Drain 1/2 juice.Add booze and put into refrigerator for 1 week. ...

Dill Cucumbers

Combine sour cream, dill, salt and pepper.Mix well.Add cucumbers.Chill for 1/2 hour; then serve. ...

Jam Cake

Sift together flour, soda, salt and spices.Cream shortening; gradually add sugar and beat until light and fluffy.Add jam. Add eggs, one at a time, beating thoroughly after each addition. Add sifted ...

Blackberry Dumplings

Cook blackberries until done.Strain juice and sweeten to taste.Heat juice to boiling.Roll out 1 can biscuits.Cut into thin squares.Drop into boiling juice.Reduce heat and simmer 30 minutes stirring ...

Hawaiian Fruit Compote

Combine pineapple chunks, tangerine, banana, strawberries, orange juice concentrate and soda in a large bowl.Toss gently. Cover and refrigerate until serving time. ...

Squash Jam

Mix grated squash with lemon juice.Microwave for 30 minutes on High, turning it. Add jello and sugar (we like apricot or peach flavored jello the best).Microwave 8 minutes on Low.Put in jars and sea ...

Fried Green Tomatoes

Wash, dry and cut green tomatoes in thick slices.Sprinkle with salt; let stand 5 minutes, then drain.Sprinkle with freshly ground black pepper.Dredge in corn meal and fry in hot fat until lightly br ...

Frozen Passion

Pour condensed milk and beverages into ice cream freezer container.Process according to manufacturer's directions. Makes 2 quarts. ...

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