Sift together the flour and a pinch of salt in a bowl. Mix soy milk and 1 tsp sugar. Add to the flour and whisk until smooth. Add 5 oz of the blueberries and puree in a blender. Let stand for 10 min ...
Preheat the oven to 375\u00b0F. Place the plums, apple, cinnamon stick, 1 tbsp of the sugar and 1 cup water in a large saucepan. Cook over low heat for 10-15 mins until the fruit is just tender. Mea ...
Preheat the oven to 425\u00b0F. Grease 2 baking pans.Beat butter and sugar in medium bowl with electric mixer until creamy. Beat in egg. Stir in nuts and flour.Cut pastry sheets in half and place on ...
Preheat the oven to 350\u00b0F. Grease a deep 8-inch round cake pan and line the bottom with parchment paper.Beat 8 tbsp butter and sugar in a large bowl with an electric mixer until light and fluff ...
Line a 9 x 5 inch (1.5 pint) loaf pan with clear plastic wrap. In a large bowl set over a saucepan of hot water, whisk the egg yolks with the powdered sugar and 2 tbsp hot water. Beat until thickene ...
To prepare the pineapple, slice 1/4 inch off the top and bottom. Stand upright and slice off the skin. Cut the fruit lengthwise into 8 equal wedges and remove the core.Place the palm sugar and 1 cup ...
Preheat oven to 400\u00b0F. Line a 12 cup muffin pan with paper liners. For chocolate crumbles, mix butter, 1 cup flour, chocolate and 1/3 cup sugar until the mixture resembles fine breadcrumbs. Chi ...
Place passionfruit pulp, pineapple and sugar in a large saucepan on low heat.Stir for 10 mins, until sugar dissolves. Do not allow to boil. Simmer, without stirring, for 20-25 mins, or until setting ...
Mix together the coconut milk, sugar and most of the lime zest. Divide the mixture among four dessert glasses, then top each with a scoop of the mango and the berry sorbet. Sprinkle some peach, bana ...
Line a 9 x 4 inch loaf pan with plastic wrap, with wrap extending at 2 opposite sides for handles. Place eggs, sugar and 2 tbsp hot water in a bowl over a saucepan of simmering water (do not let bas ...