Prepare Beets:Pull beets.Cut off tops, leaving a 2-inch stub (color will come out of beet through cut edge; don't break off root for same reason).Soak beets in water and scrub off dirt. Boil in larg ...
Bring water and salt to boil.Remove from heat; add oil, alum and food coloring.Stir and add 2 cups of flour.Use rest of flour if needed to make stiff.Pour on floured surface.Knead as you would bread ...
Cut tomatoes in 1/2-inch slices.Mix flour, salt and pepper. Dip tomatoes into flour mixture and fry in hot fat until browned. Turn and brown on other side. ...
Cream shortening with sugar.Beat in eggs and applesauce. Sift together flour, baking powder and soda, salt and spices. Blend into applesauce mixture.Add chopped nuts and raisins; mix well.Fill clean ...
Wash cukes; leave on skin, then slice thin.In a bowl, combine vegetables; sprinkle with salt and celery seed.Stir gently and allow to stand 1 hour.Dissolve sugar in vinegar; pour over vegetables and ...
In a mixing bowl, cream butter and sugar until smooth. Add egg; mix well. Gradually add dry cake mix and corn flakes. Set aside 1 1/2 cups for topping. Press remaining dough into a greased 13 x 9-in ...
Combine zucchini, onions, red peppers, green peppers, salt and ice cubes.Let stand for 3 hours.Then squeeze and drain off all water. ...
Mix first 3 ingredients; add water and bring to a boil. Reduce heat and cook 1 minute.Remove; add vanilla.Cool and store in covered container in refrigerator. ...
Combine fruit, sugar, cornstarch, salt and lemon juice.Line iron skillet or pie pan with pastry.Fill with berries.Dot with butter.Moisten pastry edge.Put top crust on.Cut upper crust in several plac ...
Boil hard 6 to 7 minutes. Take off stove. Add Jell-O and stir well. Put in jars and store in the refrigerator. ...