Homemade Egg Noodles - cooking recipe

Ingredients

6 eggs, well beaten
1 tsp. salt
beef or chicken broth
about 4 to 6 c. flour (enough to make a stiff dough)

Preparation

Mix eggs and salt together.
Gradually add flour until it forms a stiff dough.
Divide dough in half and roll each until approximately 1/2 inch thick.
Cut ring of dough into strips approximately 1 inch thick and about 6 inches long.