Homemade Egg Noodles - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. milk
1 c. sifted all-purpose flour
1/2 tsp. salt

Preparation

Mix all ingredients.
Roll thin and let stand 20 minutes. Roll up and cut in 1/4-inch slices.
Spread the slices out and dry 2 hours.
Drop noodles into boiling salt water.
Cook, uncovered, for about 10 minutes.
Drain and serve with your choice of meats, etc.