Sweet Cucumber Pickles - cooking recipe

Ingredients

2 gal. cucumber slices
lime (1/2 c. to 1 gal. water)
pickling spice
1 c. sugar to 1 c. vinegar

Preparation

Cut and slice cucumbers and soak in lime water mixture.
Soak 24 hours or overnight.
Take out and soak in clear water 2 hours or more.
Take out and drain very well (I use a thirsty, thick towel), then put in a mixture of sugar, vinegar and spices. Simmer 1 1/2 hours.
Seal.
Very easy, good and crunchy.