Oil a 13x9-inch baking dish, or spray it with cooking spray. Sprinkle bread pieces evenly over the bottom. Beat cream cheese, 1/4 cup syrup, and shortening with electric mixer until smooth. Spread m ...
Preheat oven to 300 degrees.Melt butter in a large skillet on medium heat.Stir in sugar, water, fresh ginger, salt, and ground ginger.Cook until sugar dissolves.Stir in almonds and remove from heat. ...
Stir wet ingredients together.In another bowl, whisk together dry ingredients.Mix wet and dry together.Pour into a greased 9x9 square pan.Bake for 35 minutes at 350 (or in miniloaf or muffin pans fo ...
Heat gas or charcoal grill.Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour ...
Mix all ingredients and use for a dip for potato chips or veggies.We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so ...
Rinse and drain all beans & peas.Drain tomatoes and reserve oil.Place 1/4 cup of the reserved oil into a medium bowl. Add vinegar, sugar, salt, dry mustard, and pepper. Whisk well, set aside.In larg ...
Heat the oil to 350 in a large pot or use a deep fryer on high.Place the pickles in a medium bowl and cover with the buttermilk. Stir the flours, salt, paprika, and cayenne together in another bowl; ...
In blender or food processor, blend first seven ingredients until smooth.Stir in pickled cherry peppers. ...
Cream butter and sugar until light and fluffy. Add yogurt and beat well. Add egg yolks and lemon rind; mix well. Blend in flour sifted with baking soda. Beat egg whites until stiff and fold gently i ...
In a pot, mash together the strawberries, papaya, coconut water, lime juice and pectin.Bring mixture to a full rolling boil that cannot be stirred down.Add the sugar and chia seeds and return mixtur ...