Fried Green Tomatoes - cooking recipe

Ingredients

tomatoes
seasoned flour or meal
salt and pepper

Preparation

Cut tomatoes in 1/4-inch slices. Dip each slice in milk. Dip in seasoned flour or meal with salt and pepper.
Fry in 1/2-inch hot cooking oil. Brown on one side before turning. Place on paper towels to drain. Eat hot and enjoy.