Cranberry Yogurt Coffee Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) yellow cake mix
1 (3 3/4 oz.) vanilla instant pudding mix
1 c. unflavored yogurt
1/4 c. vegetable oil
1 (16 oz.) whole berry cranberry sauce
1/2 c. chopped nuts
4 eggs

Preparation

Grease and flour a 9 x 13 x 2-inch pan.
In a large bowl, blend the cake mix, pudding mix, eggs, yogurt and oil.
Beat with an electric beater on high for 3 minutes.
Scrape the bowl often. Spread 2/3 of the batter in the prepared pan.
Spoon the cranberry sauce evenly over the batter.
Spoon the remaining batter evenly over the cranberry sauce.
Sprinkle with nuts.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool on a rack.
Makes 20 servings.