Garlic Dill Pickles - cooking recipe

Ingredients

2 heads dill, per jar
pickles
3 to 4 garlic buds, per jar
2 c. vinegar
2 c. water
2 Tbsp. salt
3 c. sugar

Preparation

Put the dill in a quart jar.
Fill with sliced pickles.
Put the garlic on top.
Heat the vinegar, water, salt and sugar to a boil.
Pour over the pickles.
Cold pack until boiling point.
Do not let them boil.
Remove jars right away.
The are ready to eat in 2 weeks.
Makes 4 quarts.