Place carrots in a saucepan and cover with salted water; bring to a boil over high heat.Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.In a l ...
Brush both sides of steak with olive oil.Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.Cover and ref ...
In Ruth's own words:I use 50 grams of vanilla beans to 1 liter of vodka (45% alc/vol) to make mine.Check the percentage of alc/vol printed on the bottle; there are many different strengths offered.( ...
Soak the sun-dried tomatoes in hot water for 30 minutes.Drain, and slice into thin strips.At the same time, take the spinach from the freezer and allow to semi-defrost in a colander.Cook pasta accor ...
Wash cucumbers and pack in sterilized quart jars with 1 fresh head of dill, 1/2 tsp powdered alum, and 1 garlic clove.Use 2 garlic cloves if they are small.Bring water, salt, and vinegar to a boil a ...
Sift the flour into a mixing bowl and add salt. Mix. Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.Next spray a non- ...
Mix the sugar, cornstarch, vinegar and water in a pot and boil 5 minutes, stirring often.Add the beets, toss to coat.If you are freezing: put one batch in a quart size bag or container, and make a n ...
In food processor or blender, process orange juice and apricots until pureed.Combine apricot mixture and 2 cups sugar in a medium saucepan.Over medium high heat, stirring constantly, bring to boil.K ...
Place onions, apple juice, vinegar and spices in a pot. Mix 1/4 cup sugar with 1 pkg of low sugar pectin. Put pectin mixture in pot with onions. Add oleo, bring to a full boil. Stir constantly. Add ...