Combine vegetables in a large bowl. Dissolve salt in water and pour over vegetables.Soak for 15 to 18 hours in a cool place. Drain.In a large pot, mix sugar, spices and vinegar.Bring to a boil and b ...
Fold yogurt and Cool Whip into pie crust and freeze for 4 hours.Remove and place into refrigerator 30 minutes before serving. ...
In bowl, mix Veg-All, soup, meat, salt and pepper to taste. Pour into casserole dish.Mix Bisquick and water as if to roll into biscuits.Spread this mixture over casserole mixture as you would top a ...
Chop herbs fine.Blend all ingredients together and chill. Garnish with nasturtium flowers.If too thick, add milk. ...
Combine all ingredients; mix well.Place in jar; refrigerate. The pickles will be ready in 24 hours and will keep up to 1 year. ...
Mix butter and wafers and put in 8 x 8-inch tin.Bake at 375\u00b0 for 5 minutes.Turn oven off.Mix other ingredients, pour mixture into crust and leave in oven for 30 minutes. ...
In tall glass, place layers of yogurt and then cereal.Makes 1 serving.Kids love it! ...
Cover cabbage, peppers, carrot and salt with water.Let stand overnight.Drain and rinse well.Boil vinegar, sugar and water together.Cool, then pour over slaw.Put in container and freeze. ...
Cut up thick slices of cucumbers, enough to fill a gallon glass jar.Add 1 cup salt and 1 gallon of water and let soak for 7 days.Drain 7th day.Wash well and drain.Next, soak 1 tablespoon alum and 1 ...