Pickled Okra - cooking recipe

Ingredients

4 to 4 1/2 lb sm okra pods
7 cloves garlic
7 hot peppers
7 tsp. dill seed
1 qt. vinegar
1 c. water
1/2 c. pickling salt

Preparation

Wash okra well; drain and set aside. Place 1 clove garlic and 1 hot pepper into each of hot sterilized pint jars.
Pack jars firmly with okra, leaving 1/2 in. headspace; add 1 tsp dill seed to each.